Cuisine Franco-Japonaise Matsushima

It is a job of cooking and serving at a French restaurant.
We offer a variety of liquors by qualified staff, such as high-quality meals made with seasonal ingredients, wine, craft beer, and sake.
You can relax and enjoy your meal in a private space with 16 table seats and 8 private rooms.
Our store has a system in which all staff are in charge of both cooking and customer service.
Therefore, it is possible to improve not only cooking skills and customer service skills, but also knowledge about cooking and alcohol, and to acquire various know-how in store management.

Main work and flow of the day

1. 9:00 / Arrive at work, prepare for preparation and service
   We will share the appetizer charge (mainly for newcomers), the preparation of all dishes (responsible person), the preparation of all desserts, and the preparation of services.
2. 10:00 / Whole meeting
   At the meeting, we check the reservation status and ingredients of the customer on that day, grasp the health condition, and share other communication items.
   In the private room behind the store, cooking classes are conducted by professional staff from 10:00 to 12:00.
   There will be a break until 11:00 after the meeting.
3. 11:00 / continuation of remaining preparations
   All the preparation work is completed.
4. 11:30 / Business preparation
   We will set the hand towel, adjust the temperature of the wine, and finally confirm the appetizer and amuse.
5. 12:00 / Lunch business starts
   After opening, we will serve customers in the store and handle all cooking activities.
   Lunch time will be 13:00 last order and 15:00 close.
   When the closing time approaches, we will clean up and clean up for dinner, and prepare for customer service.
6. After 15:00 / break
   After cleaning up and preparing, there is a break until 17:30.
   All the staff members eat the sashimi together, and as individual free time, they go out, take a nap, study, etc.
   We am confident that we will not stick to the material!
7. 17:30 / Dinner business starts
   Dinner will be closed at 20:00 last order and completely closed at 22:00.
   Similar to lunch time, when the closing time is approaching, we will start cleaning the entire store, ordering ingredients for the next day, and confirming reservations.
8. After 22:00 / leaves the office
   Finished all the work at 22:30 at the latest and left the company.

Number of employees: 6
Male / female ratio: 2 to 4
Age group: 3 in 20s, 3 in 40s

There are many local staff members living near the store.
The young staff in their 20s plays a key role, and while working reasonably politely, we work happily in a friendly atmosphere.
There are also events to deepen friendship, such as going out for company trips for 2 nights and 3 days, and the staff gathering who likes eating and drinking gathers up the dining space!
In addition, we have a large number of qualified staff members, and we are playing an active role by utilizing our specialized knowledge in each field, such as sommeliers, handy sake masters, beer meisters, and cheese professionals.

Monthly salary from 223,000 yen

Annual income example (last year's results): 2.8 million yen to 3.5 million yen

• Experience, regardless of gender
• No educational background required (even those who have not graduated from a vocational school)
• Inexperienced people welcome
• Blanks are welcome
• Welcome new graduates
• Experienced person preferential treatment
• Those who can work brightly
• Those who are interested in food
• Those who are motivated and willing to grow
• Those who can work with a sense of fellowship and cooperation
• Those who can act according to manners and courtesy
• Those who like eating and drinking

• 2 days a week (regular holiday: Monday, due to other shifts)
  *You can get your desired vacation. (last year: 6 days)
• About 110 days a year off.
• Year-end and New Year holidays. (last year's results: 6 days)

Cuisine Franco-japonaise Matsushima
Famile Minami Building 1F,
3-2-16 Yamamoto-dori, Chuo-ku, Kobe-shi, Hyogo

Access

• 7-minute walk from "Sannomiya Station" on the Kobe City Subway Seishin-Yamanote Line.
• 10-minute walk from "Kobe Sannomiya Station" on the Hankyu Kobe Line and Kobe Kosoku ​​Line.
• 11 minutes walk from "Kenchomae Station" on the Kobe City Subway Seishin-Yamanote Line.
• 13-minute walk from "Kyukyoryuchi-Daimaru-mae Station" on Kobe City Subway Kaigan Line.
• 13-minute walk from JR Kobe Line "Sannomiya Station", and each line "Motomachi Station".

*Motorbike commuting is OK (parking space must be secured)

• Various social insurance.
• Transportation expenses provided. (upper limit of 5,000 yen/month)
• Motorbike commuting OK.
• Once a year.
• Bonus once a year. (Financial settlement bonus)
  *1 year after joining the company.
• There is sommelier allowance. (20,000 yen/month)
• Support for acquisition of qualifications. (sommelier, liquor master, beer meister, etc.)
  *We will support the cost such as certification after passing.
• Employee training available.
• Employee trip available.
• With sword.
• Uniform loan.
• Purchase of ingredients and wine used in the store.

[Company name]

Matsushima Co., Ltd.

[Business description]

French restaurant, cooking class, food consulting, menu development

[Location]

Famil Minami Building 1F, 3-2-16 Yamamoto-dori, Chuo-ku, Kobe-shi, Hyogo 650-0003

[Capital]

5 million yen

[Number of employees]

10

[URL]

https://www.restaurant-matsushima.com/

There is a French restaurant and a cooking class at a store in Kobe city. We have reached the 18th anniversary of our founding by being used by all our customers, from small private meals to party plans.
We plan to open a new store in Karuizawa in 2021.

1. Apply by phone or email
2. Document examination
3. Interview test
4. Continued judgment within 1 month of trial period
5. Unofficial offer

1. Please contact us.
   If you apply, we will contact you shortly.
2. Inquiries by phone
   078-252-8772
   13:30-15:00, 21:00-22:00
   Person in charge Matsushima / Kono