Monthly Menu｜Cuisine Franco-Japonaise Matsushima (Kobe Sannomiya, Kitano)

Course for ¥6,600(Service charge not included)

Today's fish dishes (to the staff in detail)
Roasted Lobster (additional 2,200yen)
Aomori Hasegawa's roasted pork with Apple Tarte Tatin Sauce
Chicken thigh confit with mustard
Hokkaido / Kitatokachi, Roasted Shorthorn Beef with Green onion sauce (additional 1,100yen)
*What is Shorthorn Beef?
Shorthorn beef is a lean meat that is difficult to get off. It is rich in amino acids, which are the flavor component, and has a robust, meaty flavor and aroma.
Hokkaido / Tokachi, Rare Southdown lamb navarin (stew) (additional 550yen)
Hokkaido / Tokachi, Roasted rare Southdown lamb with rosemary oil (additional 1,100yen)
*What is the Southdown lamb?
The Southdown lamb is a rare breed of sheep that is rarely raised due to its small size and difficulty in breeding.
The meat is fresh and tender, with a rich flavor, a slight sweetness, and a gentle aroma.
The more you bite into it, the more it spreads in your mouth, totally different from the lamb usually available in the market!
Roasted venison thigh with poivrade (additional 550yen)

Course for ¥13,200(Service charge not included)

Roasted Duck Breast with Seasonal Honey and Balsamic Vinegar Sauce
Tenderloin of Wagyu Beef with Portofino and Red Wine Sauce
Hokkaido / Kitatokachi, Roasted Shorthorn Beef with Green onion sauce (additional 1,100yen)
*What is Shorthorn Beef?
Shorthorn beef is a lean meat that is difficult to get off. It is rich in amino acids, which are the flavor component, and has a robust, meaty flavor and aroma.
Kobe Beef Steak with Red Wine Sauce (additional 1,650yen)
Hokkaido / Tokachi, Rare Southdown lamb navarin (stew)
Hokkaido / Tokachi, Roasted rare Southdown lamb with rosemary oil (additional 11,00yen)
*Southdown lamb
Southdown lamb is a rare species that is rarely raised because it is small and difficult to breed and breed.
The fresh, tender meat, rich in flavor, slightly sweet taste, and the gentle and gentle scent spread in your mouth the more you chew. It's completely different from the lamb that is usually on the market!
Roasted venison thigh with poivrade (additional 550yen)

Reservations by e-mail, please contact the property at least 3 days in advance.
Please contact us by telephone(078-252-8772) the day before or on the day of booking.
When you cancel a reservation, please contact to up to 2 days before.
Cancellation of the day before and the day is not possible to respond.
Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).