Cuisine Franco-Japonaise Matsushima

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  • Reservation
  • Concept
  • Monthly Menu
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Monthly Menu

Main Dish

Course for ¥5,500(Service charge 5% not inclided)
  • Today's Fish Dish (Please inquire with the staff for details.)
  • Roasted Pork from Aomori
  • Duck Leg Confit
  • Roasted Lamb from Hokkaido. (+¥1,100 incl. tax)

Meat Menu

Course for ¥14,300(Service charge 5% not inclided)
  • Roasted Pork from Aomori
  • Tender Simmered Cheek Meat of Wagyu Beef
  • Roasted "TANKAKU Wagyu" from Hokkaido (+¥1,100 incl. tax)
  • Roasted KOBE beef (+¥2,200 incl. tax)
  • "Navarin" (Braised Lamb Stew)
  • Roasted Lamb from Hokkaido. (+¥1,100 incl. tax)

Addicional Menu

  • New Onion Potage with New Potatoes and Salsiccia, Pani Puri
    1,100yen (Service charge 5% not inclided)
  • Soft-shelled turtle consomme , foie gras, lotus root and soft-shelled turtle galette
    2,200yen (Service charge 5% not inclided)

Notes about reservation and cancellation

  • Reservations by e-mail, please contact the property at least 3 days in advance.
    Please contact us by telephone(078-252-8772) the day before or on the day of booking.
  • When you cancel a reservation, please contact to up to 2 days before.
    Cancellation of the day before and the day is not possible to respond.
  • Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).
Reservation
& Inquiry
078-252-8772
  • Menu de Asparagus and melon, Strawberry

Monthly Menu for May

  • Menu de Asparagus and melon, Strawberry
  • Lunch menuLunch time only Seasonal ingredients course
  • Seasonal menu Seasonal Foods & Fruits
  • Matsushima tasting menu Chef's seasonal select
  • Main Dish
  • Meat Menu
  • Addicional Menu
  • Cooking Class
  • Gifts
  • Recruitment
  • Links
  • Blog
TOP
Tel. 078-252-8772
Famile Minami Building 1F,
3-2-16 Yamamoto-dori, Chuo-ku, Kobe-shi, Hyogo
ClosedMonday
Lunch12:00 - 15:00 (Last Order 13:30)
Dinner17:30 - 22:00 (Last Order 20:00)
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