Cuisine Franco-Japonaise Matsushima

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Monthly Menu

Seasonal menu

¥9,900(Service charge 5% not inclided)
reservation required

Fresh Asparagus, Fully-Ripened Strawberries & Melon

  • Chilled Melon Soup with Prosciutto and Asparagus
  • Seasonal salad
    Straw-Grilled Bonito from Tosa-Shimizu, Kochi
    Accompanied by Sweet Fruit Tomato, Fresh Pea Shoots, and Seasonal Broad Beans
    Traditional Japanese technique using straw flame for a smoky aroma.
  • Roasted Lobster with Melon and Kobe Strawberry Marinade
  • Pork Loin from Hasegawa Natural Farm, Aomori,
    Served with Asparagus and Charcuterie-Style Sauce
  • Kochi Melon Verrine, Layered with Coconut Cream and Kuromitsu Warabi Mochi – a Japanese-style jelly made with bracken starch
  • Parfait Glacé of Perfectly Ripe Strawberries, Served with a Variety of Berry Sauces
  • Petit Four
  • Post-meal beverage

Notes about reservation and cancellation

  • Reservations by e-mail, please contact the property at least 3 days in advance.
    Please contact us by telephone(078-252-8772) the day before or on the day of booking.
  • When you cancel a reservation, please contact to up to 2 days before.
    Cancellation of the day before and the day is not possible to respond.
  • Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).
Reservation
& Inquiry
078-252-8772
  • Menu de Asparagus and melon, Strawberry

Monthly Menu for May

  • Menu de Asparagus and melon, Strawberry
  • Lunch menuLunch time only Seasonal ingredients course
  • Seasonal menu Seasonal Foods & Fruits
  • Matsushima tasting menu Chef's seasonal select
  • Main Dish
  • Meat Menu
  • Addicional Menu
  • Cooking Class
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TOP
Tel. 078-252-8772
Famile Minami Building 1F,
3-2-16 Yamamoto-dori, Chuo-ku, Kobe-shi, Hyogo
ClosedMonday
Lunch12:00 - 15:00 (Last Order 13:30)
Dinner17:30 - 22:00 (Last Order 20:00)
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