Monthly Menu｜Cuisine Franco-Japonaise Matsushima (Kobe Sannomiya, Kitano)

One-Drink Minimum Policy

Please be advised that we have a one-drink minimum policy.
We kindly ask each guest to order at least one beverage during their visit.
Your understanding and cooperation are greatly appreciated.

Seasonal menuSpecial course of seasonal ingredients and fruits

¥9,900(Service charge 5% not inclided)

reservation required

Course of Ripe Peach, Watermelon and Blueberry

Octopus from Akashi with cucumber and peach,
served with a sauce of ripe tomato and basil
Chilled velvety peach potage
made with fully ripe peaches from Arakawa, Wakayama – grown by Mr. Morihata
served with a sorbet of Uji green tea (Marukyu Koyamaen) and celery
Roasted lobster with watermelon, peach, and blueberries
Roasted french duck breast accompanied by a blueberry reduction
Summer fruit macedonia with watermelon and peach
Classic panna cotta, accompanied by a refreshing blueberry sorbet
Petit Four
Post-meal beverage

Notes about reservation and cancellation

Reservations by e-mail, please contact the property at least 3 days in advance.
Please contact us by telephone(078-252-8772) the day before or on the day of booking.
When you cancel a reservation, please contact to up to 2 days before.
Cancellation of the day before and the day is not possible to respond.
Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).

Reservation & Inquiry: 078-252-8772

*One-Drink Minimum Policy*

Seasonal menuSpecial course of seasonal ingredients and fruits

Course of Ripe Peach, Watermelon and Blueberry

Notes about reservation and cancellation

Monthly Menu for August

One-Drink Minimum Policy