Cuisine Franco-Japonaise Matsushima

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Monthly Menu

*One-Drink Minimum Policy*

Please be advised that we have a one-drink minimum policy.
We kindly ask each guest to order at least one beverage during their visit.
Your understanding and cooperation are greatly appreciated.

Seasonal menuSpecial course of seasonal ingredients and fruits

¥9,900(Service charge 5% not inclided)
reservation required

Chestnut, Pear, and Grape Tasting Menu

  • Duck Breast with Pear, Apple, and Chestnut Velouté
  • Lightly Smoked Shinshu Salmon with Sweet Potato, Autumn Fruits, and Pickled Red Onion
  • Roasted Lobster with Pear and Grapes, served with Jonathan Apple Purée
  • Roasted Tankaku Beef with Roasted Chestnuts and Mushrooms in Marsala Sauce
  • Grape Verrine with Vanilla Bavarois
  • Mont Blanc with Chestnuts from Mr. Fukushima in Azumino
    served with Blueberry Mousse and Hōjicha Ice Cream
  • Petit Four
  • Post-meal beverage

Notes about reservation and cancellation

  • Reservations by e-mail, please contact the property at least 3 days in advance.
    Please contact us by telephone(078-252-8772) the day before or on the day of booking.
  • When you cancel a reservation, please contact to up to 2 days before.
    Cancellation of the day before and the day is not possible to respond.
  • Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).
Reservation
& Inquiry
078-252-8772
  • Chestnut, Pear, and Grape Tasting Menu

Monthly Menu for October

  • Chestnut, Pear, and Grape Tasting Menu
  • Lunch menuLunch time only Seasonal ingredients course
  • Seasonal menu Seasonal Foods & Fruits
  • Matsushima tasting menu Chef's seasonal select
  • Main Dish
  • Meat Menu
  • Addicional Menu
  • Cooking Class
  • Recruitment
  • Links
  • Blog
TOP
Tel. 078-252-8772
Famile Minami Building 1F,
3-2-16 Yamamoto-dori, Chuo-ku, Kobe-shi, Hyogo
ClosedMonday
Lunch12:00 - 15:00 (Last Order 13:30)
Dinner17:30 - 22:00 (Last Order 20:00)
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