Cuisine Franco-Japonaise Matsushima

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Monthly Menu

*One-Drink Minimum Policy*

Please be advised that we have a one-drink minimum policy.
We kindly ask each guest to order at least one beverage during their visit.
Your understanding and cooperation are greatly appreciated.

Seasonal menuSpecial course of seasonal ingredients and fruits

¥9,350(Service charge 10% not inclided)
reservation required

A Seasonal Tasting Menu of Chestnut and Pear

  • Seared Spanish Mackerel with Marinated Pumpkin and Seasonal Autumn Fruits
  • Chestnut and Cauliflower Potage with House-Made Bacon, Red Cabbage, Apple, and Walnuts
  • Roasted Lobster with Pear and Grapes, Fresh Plum Sauce
  • Roasted Kitatokachi Shorthorn Beef with Chestnut and New-Crop Rice Risotto
  • Roll Cake with Japanese Chestnuts Simmered in Their Skins and Hōjicha Ice Cream
  • Petit Four
  • Post-meal beverage

Notes about reservation and cancellation

  • Reservations by e-mail, please contact the property at least 3 days in advance.
    Please contact us by telephone(078-252-8772) the day before or on the day of booking.
  • When you cancel a reservation, please contact to up to 2 days before.
    Cancellation of the day before and the day is not possible to respond.
  • Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).
Reservation
& Inquiry
078-252-8772
  • Chestnuts and Pears

Monthly Menu for October

  • Chestnuts and Pears
  • Lunch menuLunch time only Seasonal ingredients course
  • Seasonal menu Seasonal Foods & Fruits
  • Matsushima tasting menu Chef's seasonal select
  • Main Dish
  • Meat Menu
  • Addicional Menu
  • Cooking Class
  • Recruitment
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TOP
Tel. 078-252-8772
Famile Minami Building 1F,
3-2-16 Yamamoto-dori, Chuo-ku, Kobe-shi, Hyogo
ClosedMonday
Lunch12:00 - 15:00 (Last Order 13:30)
Dinner17:30 - 22:00 (Last Order 20:00)
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