Monthly Menu｜Cuisine Franco-Japonaise Matsushima (Kobe Sannomiya, Kitano)

One-Drink Minimum Policy

Please be advised that we have a one-drink minimum policy.
We kindly ask each guest to order at least one beverage during their visit.
Your understanding and cooperation are greatly appreciated.

Seasonal menuSpecial course of seasonal ingredients and fruits

¥9,350(Service charge 10% not inclided)

reservation required

A Seasonal Tasting Menu of Pear, Apple, and Seasonal Ingredients

Marinated Shinshu Salmon with Crushed Potatoes, Apple, Pear, and Fromage Blanc
Mushroom Potage with House-Made Sausage and Choucroute
Roasted Lobster with Pear and Apple, Freshly Grated Apple Dressing
Roasted Hasegawa Natural-Farmed Pork from Aomori with Tarte Tatin Purée and Mushroom Sauce
Azumino Chestnut Mille-Feuille with Shibukawa-ni Chestnuts by Mr. Fukushima, Rum Raisin Ice Cream
Petit Four
Post-meal beverage

Notes about reservation and cancellation

Reservations by e-mail, please contact the property at least 3 days in advance.
Please contact us by telephone(078-252-8772) the day before or on the day of booking.
When you cancel a reservation, please contact to up to 2 days before.
Cancellation of the day before and the day is not possible to respond.
Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).

Reservation & Inquiry: 078-252-8772

*One-Drink Minimum Policy*

Seasonal menuSpecial course of seasonal ingredients and fruits

A Seasonal Tasting Menu of Pear, Apple, and Seasonal Ingredients

Notes about reservation and cancellation

Monthly Menu for November

One-Drink Minimum Policy