Cuisine Franco-Japonaise Matsushima

  • Concept
  • Monthly Menu
  • Lunch Menu
  • Party Plan
  • Private Room
  • Access
  • Reservation
MENU
  • JP
  • EN
  • Reservation
  • Concept
  • Monthly Menu
  • Lunch Menu
  • Party Plan
  • Private Room
  • Access
  • Gifts
  • Cooking Class
  • Recruitment
  • Links
  • Privacy Policy
  • Sitemap
  • Home
  • JP
  • EN

Monthly Menu

*One-Drink Minimum Policy*

Please be advised that we have a one-drink minimum policy.
We kindly ask each guest to order at least one beverage during their visit.
Your understanding and cooperation are greatly appreciated.

Matsushima tasting menuChef's seasonal select

¥13,750(Service charge 10% not inclided)
  • Seared Spanish Mackerel with Marinated Pumpkin and Seasonal Autumn Fruits
  • Panko-Crusted Awaji Island Pike Conger with Red Cabbage, Apple, and Walnuts
  • Sanma and Autumn Mushrooms en Croûte with Wild Kōtake Mushrooms
    Chestnut and Cauliflower Velouté
  • Yuba-Wrapped Eel and Scallop Risotto with Roasted Chestnuts and New-Crop Rice
    Madeira Wine and Hon-Mirin Sauce
    Or,
    Softshell Turtle Consommé Soup, Pan-seared Foie Gras and Softshell Turtle and Lotus Root Galette (Additional charge of 2,200yen)
  • Pan-Seared Fish of the Day with Sweet Potato and Brown Butter, Lotus Root,
    and Balsamic Vinegar
    (Can be substituted with lobster, Additional charge of 2,200yen)
    Or,
    Steamed Whole Abalone, Liver Sauce (Additional charge of 3,300yen)
  • Main dish(Please choose from the separate sheet)
    • Roasted Pork from Aomori
    • Tender Simmered Cheek Meat of Wagyu Beef
    • Roasted "TANKAKU Wagyu" from Hokkaido (+¥1,100 incl. tax)
    • Roasted KOBE beef (+¥2,200 incl. tax)
    • "Navarin" (Braised Lamb Stew)
    • Roasted Lamb from Hokkaido. (+¥1,100 incl. tax)
  • Roll Cake with Japanese Chestnuts Simmered in Their Skins and Hōjicha Ice Cream
  • Petit Four
  • Post-meal beverage
  • *Dessert can be changed to cheese (additional 1,100yen)

Notes about reservation and cancellation

  • Reservations by e-mail, please contact the property at least 3 days in advance.
    Please contact us by telephone(078-252-8772) the day before or on the day of booking.
  • When you cancel a reservation, please contact to up to 2 days before.
    Cancellation of the day before and the day is not possible to respond.
  • Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).
Reservation
& Inquiry
078-252-8772
  • Chestnuts and Pears

Monthly Menu for October

  • Chestnuts and Pears
  • Lunch menuLunch time only Seasonal ingredients course
  • Seasonal menu Seasonal Foods & Fruits
  • Matsushima tasting menu Chef's seasonal select
  • Main Dish
  • Meat Menu
  • Addicional Menu
  • Cooking Class
  • Recruitment
  • Links
  • Blog
TOP
Tel. 078-252-8772
Famile Minami Building 1F,
3-2-16 Yamamoto-dori, Chuo-ku, Kobe-shi, Hyogo
ClosedMonday
Lunch12:00 - 15:00 (Last Order 13:30)
Dinner17:30 - 22:00 (Last Order 20:00)
  • Recruitment
  • Links
  • Sitemap
  • Privacy Policy
Copyright © 2007-2026 Cuisine Franco-Japonaise Matsushima All Rights Reserved.