Cuisine Franco-Japonaise Matsushima

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Monthly Menu

*One-Drink Minimum Policy*

Please be advised that we have a one-drink minimum policy.
We kindly ask each guest to order at least one beverage during their visit.
Your understanding and cooperation are greatly appreciated.

Matsushima tasting menuChef's seasonal select

¥14,300(Service charge 5% not inclided)
  • Jerusalem Artichoke Potage with Pear and Horsemeat Tartare
  • Amberjack Ceviche with Kitakaruizawa Mushrooms, Winter Daikon and Apple, Mizuna and Yuzu Terrine
  • Shiitake Fritters with Shorthorn Beef Ragout paired with Cacao and Burdock Root
  • Cod Milt Gratin with Kasumi Crab served with Tender Taro
    Or,
    Softshell Turtle Consommé Soup, Pan-seared Foie Gras and Softshell Turtle and Lotus Root Galette (Additional charge of 2,200yen)
  • Pan-Seared Fish of the Day with Sakugome Rice and Fresh Aonori Bouillabaisse Sauce
    (Can be substituted with lobster, Additional charge of 2,200yen)
    Or,
    Steamed Whole Abalone, Liver Sauce (Additional charge of 3,300yen)
  • Main dish(Please choose from the separate sheet)
    • Roasted Pork from Aomori
    • Tender Simmered Cheek Meat of Wagyu Beef
    • Roasted "TANKAKU Wagyu" from Hokkaido (+¥1,100 incl. tax)
    • Roasted KOBE beef (+¥2,200 incl. tax)
    • "Navarin" (Braised Lamb Stew)
    • Roasted Lamb from Hokkaido. (+¥1,100 incl. tax)
  • Osakikamijima Lemon Verrine with Juniper Berry and Gin Jelly
  • Kochi Fully-Ripened Melon Pie Style Dessert with White Chocolate and Custard, served with Rum Raisin Ice Cream
  • Petit Four
  • Post-meal beverage
  • *Dessert can be changed to cheese (additional 1,100yen)

Notes about reservation and cancellation

  • Reservations by e-mail, please contact the property at least 3 days in advance.
    Please contact us by telephone(078-252-8772) the day before or on the day of booking.
  • When you cancel a reservation, please contact to up to 2 days before.
    Cancellation of the day before and the day is not possible to respond.
  • Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).
Reservation
& Inquiry
078-252-8772
  • Pear, Apple and Melon Tasting Menu

Monthly Menu for December

  • Pear, Apple and Melon Tasting Menu
  • Lunch menuLunch time only Seasonal ingredients course
  • Seasonal menu Seasonal Foods & Fruits
  • Matsushima tasting menu Chef's seasonal select
  • Main Dish
  • Meat Menu
  • Addicional Menu
  • Cooking Class
  • Recruitment
  • Links
  • Blog
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Tel. 078-252-8772
Famile Minami Building 1F,
3-2-16 Yamamoto-dori, Chuo-ku, Kobe-shi, Hyogo
ClosedMonday
Lunch12:00 - 15:00 (Last Order 13:30)
Dinner17:30 - 22:00 (Last Order 20:00)
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