Cuisine Franco-Japonaise Matsushima

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  • Lunch Menu
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  • Reservation
  • Concept
  • Monthly Menu
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Monthly Menu

Menu MatsushimaChef's seasonal select

¥11,000(Service charge not included)
  • Small amuse for today
  • Akashi Futami Octopus King, Tomato Marinated
  • Kobe pork spareribs, citrus, new onions
  • Served with beignet bamboo shoot soup from Kotsumi bamboo shoots
  • Today's fish or lobster, firefly squid clam paprika
    Or,
    Steamed large abalone, abalone lever sauce (additional 2,750yen)
  • Today's main dish together with seasonable Vegetable (choose one below)
    • Roasted French Challans duck breast with seasonal honey and balsamic vinegar sauce
    • Soft boiled Wagyu beef hoho meat Port wine and red wine sauce
    • Hokkaido / Kita Tokachi Shorthorn beef roasted green onion sauce (additional 550yen)
    • Kobe beef steak red wine sauce (additional 1,100yen)
    • Hokkaido Tokachi Rare Southdown Lamb Roasted Citrus Oil (additional 880yen)
      *Southdown lamb
      Southdown lamb is a rare species that is rarely raised because it is small and difficult to breed and breed.
      The fresh, tender meat, rich in flavor, slightly sweet taste, and the gentle and gentle scent spread in your mouth the more you chew. It's completely different from the lamb that is usually on the market!
  • Marinated strawberry from the morning of Mr. Fujiwara,
    Nishi-ku Homemade condensed milk
  • Kochi pesticide-free Hassaku cheesecake,
    Morning strawberry sorbet
  • Drink

Notes about reservation and cancellation

  • Reservations by e-mail, please contact the property at least 3 days in advance.
    Please contact us by telephone(078-252-8772) the day before or on the day of booking.
  • When you cancel a reservation, please contact to up to 2 days before.
    Cancellation of the day before and the day is not possible to respond.
  • Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).
Reservation
& Inquiry
078-252-8772
  • Menu spécial du mois

Monthly Menu for April

  • Menu spécial du mois
  • La Saison Seasonal ingredients course
  • Menu Matsushima Chef's seasonal select
  • Main Dish
  • Meat Menu
  • Addicional Menu
  • Cooking Class
  • Gifts
  • Recruitment
  • Links
  • Blog
TOP
Tel. 078-252-8772
Famile Minami Building 1F,
3-2-16 Yamamoto-dori, Chuo-ku, Kobe-shi, Hyogo
ClosedMonday
Lunch12:00 - 15:00 (Last Order 13:30)
Dinner17:30 - 22:00 (Last Order 20:00)
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