Monthly Menu｜Cuisine Franco-Japonaise Matsushima (Kobe Sannomiya, Kitano)

Menu MatsushimaChef's seasonal select

¥13,200(Service charge not included)

Small amuse for today
Marinated Shinshu and Daio char
Citrus sorbet with potherb mustard jelly
Crab and Shrimp Ravioli
Sage, tomato and white miso sauce
Paella with Sakagoe Oysters
Fermented Lemon from Osaki Kamishima Island
Or,
Consommé of spotted turtle and foie gras
Lotus root and spotted turtle with galette (additional 1,100yen)
Poiret of the day fish
Cauliflower, spinach and lotus root
(change to lobster for an additional 2,200yen)
Or,
Steamed large abalone with liver sauce (additional 3,300yen)
Today's main dish (Please choose one from the following)
Served with Kobe Winter Vegetables
- Roasted Duck Breast with Seasonal Honey and Balsamic Vinegar Sauce
- Tenderloin of Wagyu Beef with Portofino and Red Wine Sauce
- Hokkaido / Kitatokachi, Roasted Shorthorn Beef with Green onion sauce (additional 1,100yen)
  *What is Shorthorn Beef?
  Shorthorn beef is a lean meat that is difficult to get off. It is rich in amino acids, which are the flavor component, and has a robust, meaty flavor and aroma.
- Kobe Beef Steak with Red Wine Sauce (additional 1,650yen)
- Hokkaido / Tokachi, Rare Southdown lamb navarin (stew)
- Hokkaido / Tokachi, Roasted rare Southdown lamb with rosemary oil (additional 11,00yen)
  *Southdown lamb
  Southdown lamb is a rare species that is rarely raised because it is small and difficult to breed and breed.
  The fresh, tender meat, rich in flavor, slightly sweet taste, and the gentle and gentle scent spread in your mouth the more you chew. It's completely different from the lamb that is usually on the market!
Kobe Strawberry
Milk and caramelized nuts
Citrus Profiteroles
Warm Chocolate
Drink
Baked sweets

Notes about reservation and cancellation

Reservations by e-mail, please contact the property at least 3 days in advance.
Please contact us by telephone(078-252-8772) the day before or on the day of booking.
When you cancel a reservation, please contact to up to 2 days before.
Cancellation of the day before and the day is not possible to respond.
Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).

Reservation & Inquiry: 078-252-8772

Menu MatsushimaChef's seasonal select

Notes about reservation and cancellation

Monthly Menu for February