Monthly Menu｜Cuisine Franco-Japonaise Matsushima (Kobe Sannomiya, Kitano)

Menu MatsushimaChef's seasonal select

¥13,200(Service charge not included)

Small amuse for today
Fritter of live hamo (Japanese conger eel)
turnips, Passion fruit, mango
Cold soup of muskmelon
cured ham and asparagus
Tender simmered Densuke conger eel
Galette of new potatoes and onions
Or,
Consommé of spotted turtle and foie gras
Lotus root and spotted turtle with galette (additional 2,200yen)
Poiret of the day fish
Pilaf sambal with baby beans
(change to lobster for an additional 2,200yen)
Or,
Steamed large abalone with liver sauce (additional 3,300yen)
Today's main dish (Please choose one from the following)
Big asparagus from Shiojiri, Shinshu
- Roasted Duck Breast with Seasonal Honey and Balsamic Vinegar Sauce
- Tenderloin of Wagyu Beef with Portofino and Red Wine Sauce
- Hokkaido / Kitatokachi, Roasted Shorthorn Beef with Green onion sauce (additional 1,100yen)
  *What is Shorthorn Beef?
  Shorthorn beef is a lean meat that is difficult to get off. It is rich in amino acids, which are the flavor component, and has a robust, meaty flavor and aroma.
- Kobe Beef Steak with Red Wine Sauce (additional 1,650yen)
- Hokkaido / Tokachi, Rare Southdown lamb navarin (stew)
- Hokkaido / Tokachi, Roasted rare Southdown lamb with rosemary oil (additional 11,00yen)
  *Southdown lamb
  Southdown lamb is a rare species that is rarely raised because it is small and difficult to breed and breed.
  The fresh, tender meat, rich in flavor, slightly sweet taste, and the gentle and gentle scent spread in your mouth the more you chew. It's completely different from the lamb that is usually on the market!
Muskmelon
Fresh ginger, mung bean and bandan leave
Gateau Chocolat
Griotte cherry and cacao nibs
Muskmelon and banana sorbet
Drink
Baked sweets
*Dessert can be changed to cheese (additional 1,100yen)

Notes about reservation and cancellation

Reservations by e-mail, please contact the property at least 3 days in advance.
Please contact us by telephone(078-252-8772) the day before or on the day of booking.
When you cancel a reservation, please contact to up to 2 days before.
Cancellation of the day before and the day is not possible to respond.
Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).

Reservation & Inquiry: 078-252-8772

Menu MatsushimaChef's seasonal select

Notes about reservation and cancellation

Monthly Menu for June