Cuisine Franco-Japonaise Matsushima

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Monthly Menu

*One-Drink Minimum Policy*

Please be advised that we have a one-drink minimum policy.
We kindly ask each guest to order at least one beverage during their visit.
Your understanding and cooperation are greatly appreciated.

Matsushima tasting menuChef's seasonal select

¥13,750(Service charge 10% not inclided)
  • Futami Baby Octopus from Akashi with Capers, Cornichons, and Marinated Tomato
  • Marinated Shinshu Salmon with Crushed Potatoes, Apple, Pear, and Fromage Blanc
  • Thick-Cut Shiitake Mushrooms from Yamako Mushroom Farm with Shrimp, Scallop,
    New-Crop Rice from Saku, and Jambon de Himeki Cured Ham
  • Kobe Beef Shabu-Shabu with a Consommé of Seasonal Mushrooms
    Or,
    Softshell Turtle Consommé Soup, Pan-seared Foie Gras and Softshell Turtle and Lotus Root Galette (Additional charge of 2,200yen)
  • Pan-Seared Fish of the Day with Spinach and Ricotta Ravioli, Swimming Crab Bisque
    (Can be substituted with lobster, Additional charge of 2,200yen)
    Or,
    Steamed Whole Abalone, Liver Sauce (Additional charge of 3,300yen)
  • Main dish(Please choose from the separate sheet)
    • Roasted Pork from Aomori
    • Tender Simmered Cheek Meat of Wagyu Beef
    • Roasted "TANKAKU Wagyu" from Hokkaido (+¥1,100 incl. tax)
    • Roasted KOBE beef (+¥2,200 incl. tax)
    • "Navarin" (Braised Lamb Stew)
    • Roasted Lamb from Hokkaido. (+¥1,100 incl. tax)
  • Azumino Chestnut Mille-Feuille with Shibukawa-ni Chestnuts by Mr. Fukushima, Rum Raisin Ice Cream
  • Petit Four
  • Post-meal beverage
  • *Dessert can be changed to cheese (additional 1,100yen)

Notes about reservation and cancellation

  • Reservations by e-mail, please contact the property at least 3 days in advance.
    Please contact us by telephone(078-252-8772) the day before or on the day of booking.
  • When you cancel a reservation, please contact to up to 2 days before.
    Cancellation of the day before and the day is not possible to respond.
  • Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).
Reservation
& Inquiry
078-252-8772
  • A Seasonal Tasting Menu of Pear, Apple, and Seasonal Ingredients

Monthly Menu for November

  • A Seasonal Tasting Menu of Pear, Apple, and Seasonal Ingredients
  • Lunch menuLunch time only Seasonal ingredients course
  • Seasonal menu Seasonal Foods & Fruits
  • Matsushima tasting menu Chef's seasonal select
  • Main Dish
  • Meat Menu
  • Addicional Menu
  • Cooking Class
  • Recruitment
  • Links
  • Blog
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Tel. 078-252-8772
Famile Minami Building 1F,
3-2-16 Yamamoto-dori, Chuo-ku, Kobe-shi, Hyogo
ClosedMonday
Lunch12:00 - 15:00 (Last Order 13:30)
Dinner17:30 - 22:00 (Last Order 20:00)
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