Monthly Menu｜Cuisine Franco-Japonaise Matsushima (Kobe Sannomiya, Kitano)

¥14,300(Service charge 5% not inclided)

House-cured Ham of Hasegawa Natural Pork (Aomori)
Served with Ripe Musk Melon and Fresh Salsa Verde
Chilled Asparagus Potage, Salad of Pike Conger (Hamo) from Kariya and Cucumber
Crispy Spring Roll of Nagano Ayu Confit with Avocado and Tomato
Brioche En Croute of Foie Gras and House-made Sausage
Or,
Softshell Turtle Consommé Soup, Pan-seared Foie Gras and Softshell Turtle and Lotus Root Galette (Additional charge of 2,200yen)
Sautéed Fish of the Day with Roasted Turnip and Garlic–Anchovy Sauce
(Can be substituted with lobster, Additional charge of 2,200yen)
Or,
Steamed Whole Abalone, Liver Sauce (Additional charge of 3,300yen)
Main dish(Please choose from the separate sheet)
- Roasted Pork from Aomori
- Tender Simmered Cheek Meat of Wagyu Beef
- Roasted "TANKAKU Wagyu" from Hokkaido (+¥1,100 incl. tax)
- Roasted KOBE beef (+¥2,200 incl. tax)
- "Navarin" (Braised Lamb Stew)
- Roasted Lamb from Hokkaido. (+¥1,100 incl. tax)
Verrine-style Trifle of Fully Ripened Kochi Melon
Tart of New Ginger and Lemon, Melon Sorbet
Petit Four
Post-meal beverage
*Dessert can be changed to cheese (additional 1,100yen)

Reservations by e-mail, please contact the property at least 3 days in advance.
Please contact us by telephone(078-252-8772) the day before or on the day of booking.
When you cancel a reservation, please contact to up to 2 days before.
Cancellation of the day before and the day is not possible to respond.
Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).