Cuisine Franco-Japonaise Matsushima

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Monthly Menu

Menu MatsushimaChef's seasonal select

¥13,200(Service charge not included)
  • Small amuse for today
  • Fritter of live hamo (Japanese conger eel)
    turnips, Passion fruit, mango
  • Cold soup of muskmelon
    cured ham and asparagus
  • Tender simmered Densuke conger eel
    Galette of new potatoes and onions
    Or,
    Consommé of spotted turtle and foie gras
    Lotus root and spotted turtle with galette (additional 2,200yen)
  • Poiret of the day fish
    Pilaf sambal with baby beans
    (change to lobster for an additional 2,200yen)
    Or,
    Steamed large abalone with liver sauce (additional 3,300yen)
  • Today's main dish (Please choose one from the following)
    Big asparagus from Shiojiri, Shinshu
    • Roasted Duck Breast with Seasonal Honey and Balsamic Vinegar Sauce
    • Tenderloin of Wagyu Beef with Portofino and Red Wine Sauce
    • Hokkaido / Kitatokachi, Roasted Shorthorn Beef with Green onion sauce (additional 1,100yen)
      *What is Shorthorn Beef?
      Shorthorn beef is a lean meat that is difficult to get off. It is rich in amino acids, which are the flavor component, and has a robust, meaty flavor and aroma.
    • Kobe Beef Steak with Red Wine Sauce (additional 1,650yen)
    • Hokkaido / Tokachi, Rare Southdown lamb navarin (stew)
    • Hokkaido / Tokachi, Roasted rare Southdown lamb with rosemary oil (additional 11,00yen)
      *Southdown lamb
      Southdown lamb is a rare species that is rarely raised because it is small and difficult to breed and breed.
      The fresh, tender meat, rich in flavor, slightly sweet taste, and the gentle and gentle scent spread in your mouth the more you chew. It's completely different from the lamb that is usually on the market!
  • Muskmelon
    Fresh ginger, mung bean and bandan leave
  • Gateau Chocolat
    Griotte cherry and cacao nibs
    Muskmelon and banana sorbet
  • Drink
  • Baked sweets
  • *Dessert can be changed to cheese (additional 1,100yen)

Notes about reservation and cancellation

  • Reservations by e-mail, please contact the property at least 3 days in advance.
    Please contact us by telephone(078-252-8772) the day before or on the day of booking.
  • When you cancel a reservation, please contact to up to 2 days before.
    Cancellation of the day before and the day is not possible to respond.
  • Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).
Reservation
& Inquiry
078-252-8772
  • Large Asparagus and Muskmelon

Monthly Menu for June

  • Large Asparagus and Muskmelon
  • La Saison Seasonal ingredients course
  • Menu Matsushima Chef's seasonal select
  • Main Dish
  • Meat Menu
  • Addicional Menu
  • Cooking Class
  • Gifts
  • Recruitment
  • Links
  • Blog
TOP
Tel. 078-252-8772
Famile Minami Building 1F,
3-2-16 Yamamoto-dori, Chuo-ku, Kobe-shi, Hyogo
ClosedMonday
Lunch12:00 - 15:00 (Last Order 13:30)
Dinner17:30 - 22:00 (Last Order 20:00)
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