Cuisine Franco-Japonaise Matsushima

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Monthly Menu

Menu MatsushimaChef's seasonal select

¥11,000(Service charge not included)
  • Small amuse for today
  • Awaji sea bream ceviche with wax gourd jus
    Mango and passion fruit
  • Pan-seared Fresh Hamo (Hamo cured on Awaji Island)
    grilled eggplant, tomato and basil
  • Cold Potage of Peaches from Arakawa, Wakayama
    Celery sorbet and green tea from Koyamaen in Uji
    Or,
    Consommé of spotted turtle and foie gras
    Lotus root and spotted turtle with galette (additional 1,100yen)
  • Today's fish poelee (change to lobster for an additional 880yen)
    Kita Tokachi Shorthorn Beef, Cacao and Red Miso Ragout
    Or,
    Steamed large abalone with liver sauce (additional 2,750yen)
  • Main dish of the day (please choose one from the following)
    served with Kobe summer vegetables
    • Roasted French Magret duck breast with seasonal honey and balsamic vinegar sauce
    • Tenderloin of Wagyu Beef with Portofino and Red Wine Sauce
    • Hokkaido / Kitatokachi, Roasted Shorthorn Beef with Green onion sauce (additional 880yen)
      *What is Shorthorn Beef?
      Shorthorn beef is a lean meat that is difficult to get off. It is rich in amino acids, which are the flavor component, and has a robust, meaty flavor and aroma.
    • Kobe Beef Steak with Red Wine Sauce (additional 1,650yen)
    • Hokkaido / Tokachi, Rare Southdown lamb navarin (stew)
    • Hokkaido / Tokachi, Roasted rare Southdown lamb with rosemary oil (additional 11,00yen)
      *Southdown lamb
      Southdown lamb is a rare species that is rarely raised because it is small and difficult to breed and breed.
      The fresh, tender meat, rich in flavor, slightly sweet taste, and the gentle and gentle scent spread in your mouth the more you chew. It's completely different from the lamb that is usually on the market!
  • Chikuma Apricot Compote
    Apricot and Earl Grey aroma
  • Arakawa Peach Peas Peach Melba
    Lavender Meringue
  • Drink
  • Baked sweets

Notes about reservation and cancellation

  • Reservations by e-mail, please contact the property at least 3 days in advance.
    Please contact us by telephone(078-252-8772) the day before or on the day of booking.
  • When you cancel a reservation, please contact to up to 2 days before.
    Cancellation of the day before and the day is not possible to respond.
  • Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).
Reservation
& Inquiry
078-252-8772
  • Menu de Pêche

Monthly Menu for July

  • Menu de Pêche
  • La Saison Seasonal ingredients course
  • Menu Matsushima Chef's seasonal select
  • Main Dish
  • Meat Menu
  • Addicional Menu
  • Cooking Class
  • Gifts
  • Recruitment
  • Links
  • Blog
TOP
Tel. 078-252-8772
Famile Minami Building 1F,
3-2-16 Yamamoto-dori, Chuo-ku, Kobe-shi, Hyogo
ClosedMonday
Lunch12:00 - 15:00 (Last Order 13:30)
Dinner17:30 - 22:00 (Last Order 20:00)
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