Monthly Menu｜Cuisine Franco-Japonaise Matsushima (Kobe Sannomiya, Kitano)

¥14,300(Service charge 5% not inclided)

Amuse
Seasonal salad
Straw-Grilled Bonito from Tosa-Shimizu, Kochi
Accompanied by Sweet Fruit Tomato, Fresh Pea Shoots, and Seasonal Broad Beans
Traditional Japanese technique using straw flame for a smoky aroma.
Grilled Shiojiri Asparagus with Local Farm Egg, Horse Meat Tartare, and Classic Gribiche Sauce
Setouchi Black Abalone en Croûte
Encased in a golden pastry, served with watercress and a rich butter sauce
Or,
Softshell Turtle Consommé Soup, Pan-seared Foie Gras and Softshell Turtle and Lotus Root Galette (Additional charge of 2,200yen)
Pan-Seared Catch of the Day
Sakura Shrimp Sauce, Roasted Cashew Nuts & a Hint of Vanilla
(Can be substituted with lobster, Additional charge of 2,200yen)
Or,
Steamed Whole Abalone, Liver Sauce (Additional charge of 3,300yen)
Main dish(Please choose from the separate sheet)
- Roasted Pork from Aomori
- Tender Simmered Cheek Meat of Wagyu Beef
- Roasted "TANKAKU Wagyu" from Hokkaido (+¥1,100 incl. tax)
- Roasted KOBE beef (+¥2,200 incl. tax)
- "Navarin" (Braised Lamb Stew)
- Roasted Lamb from Hokkaido. (+¥1,100 incl. tax)
Kochi Melon Verrine, Layered with Coconut Cream and Kuromitsu Warabi Mochi – a Japanese-style jelly made with bracken starch
Parfait Glacé of Perfectly Ripe Strawberries, Served with a Variety of Berry Sauces
Petit Four
Post-meal beverage
*Dessert can be changed to cheese (additional 1,100yen)

Reservations by e-mail, please contact the property at least 3 days in advance.
Please contact us by telephone(078-252-8772) the day before or on the day of booking.
When you cancel a reservation, please contact to up to 2 days before.
Cancellation of the day before and the day is not possible to respond.
Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).