Monthly Menu｜Cuisine Franco-Japonaise Matsushima (Kobe Sannomiya, Kitano)

¥11,000(Service charge not included)

Small amuse for today
Akashi Futami Octopus King, Tomato Marinated
Kobe pork spareribs, citrus, new onions
Served with beignet bamboo shoot soup from Kotsumi bamboo shoots
Today's fish or lobster, firefly squid clam paprika
Or,
Steamed large abalone, abalone lever sauce (additional 2,750yen)
Today's main dish together with seasonable Vegetable (choose one below)
- Roasted French Challans duck breast with seasonal honey and balsamic vinegar sauce
- Soft boiled Wagyu beef hoho meat Port wine and red wine sauce
- Hokkaido / Kita Tokachi Shorthorn beef roasted green onion sauce (additional 550yen)
- Kobe beef steak red wine sauce (additional 1,100yen)
- Hokkaido Tokachi Rare Southdown Lamb Roasted Citrus Oil (additional 880yen)
  *Southdown lamb
  Southdown lamb is a rare species that is rarely raised because it is small and difficult to breed and breed.
  The fresh, tender meat, rich in flavor, slightly sweet taste, and the gentle and gentle scent spread in your mouth the more you chew. It's completely different from the lamb that is usually on the market!
Marinated strawberry from the morning of Mr. Fujiwara,
Nishi-ku Homemade condensed milk
Kochi pesticide-free Hassaku cheesecake,
Morning strawberry sorbet
Drink

Reservations by e-mail, please contact the property at least 3 days in advance.
Please contact us by telephone(078-252-8772) the day before or on the day of booking.
When you cancel a reservation, please contact to up to 2 days before.
Cancellation of the day before and the day is not possible to respond.
Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).