Monthly Menu｜Cuisine Franco-Japonaise Matsushima (Kobe Sannomiya, Kitano)

¥10,000(tax & charge not included)

Small amuse for today
Yellowtail, pear, turnip
Hamo, chestnut pilaf, mushroom
Beef tongue, burdock, eggplant and ginger
Or,
Soft-shelled turtle consomme , foie gras, lotus root and soft-shelled turtle galette (additional 1,000yen)
Today's fish or lobster, small fish and chorizo soup
Or,
Steamed large abalone, abalone lever sauce (additional 2,500yen)
Today's main dish together with seasonable Vegetable (choose one below)
- Roasted French Charin duck breast, Seasonal honey and balsamic vinegar sauce
- Soft-boiled Japanese beef cheek meat red wine sauce
- "Tankaku-ushi" beef steak, green onion sauce (additional 500yen)
- Kobe beef steak with red wine sauce (additional 1,000yen)
- Roasted southdown lanb from Hokkaido,with gravy (additional 800yen)
- Slowly Roasted Black Pork of Nakasei with Bousin Sauce (additional 500yen/person)
  
  *Serve from two.
  
  *You can't imagine if this is pork for its incredible aroma. Normally it takes 3 to 4 weeks to age this meat.
"Pudding a la mode" ~pudding, pear compote, granola~
Mont blanc, coffee ice cream
Drink

Reservations by e-mail, please contact the property at least 3 days in advance.
Please contact us by telephone(078-252-8772) the day before or on the day of booking.
When you cancel a reservation, please contact to up to 2 days before.
Cancellation of the day before and the day is not possible to respond.
Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).