Monthly Menu｜Cuisine Franco-Japonaise Matsushima (Kobe Sannomiya, Kitano)

¥14,300(Service charge 5% not inclided)

Aka-ashi Prawn and Lobster Consommé Jelly
With charred eggplant and a hint of sansho pepper
Gently Smoked Duck Breast
Paired with bright red rhubarb from Fujimi, Nagano Prefecture
Tempura-style Pike Conger (Hamo) from Kariya
Served with Kaga Futo cucumber, sweet corn, and raw ham from Shinshu
Chilled Velvety Peach Potage
Made with fully ripe peaches from Arakawa, Wakayama – grown by Mr.Morihata
Served with a sorbet of Uji green tea (Marukyu Koyamaen) and celery
Or,
Softshell Turtle Consommé Soup, Pan-seared Foie Gras and Softshell Turtle and Lotus Root Galette (Additional charge of 2,200yen)
Today’s Market Fish, Gently Pan-Seared, Accompanied by a ripe tomato coulis,
with basil and garlic emulsion
(Can be substituted with lobster, Additional charge of 2,200yen)
Or,
Steamed Whole Abalone, Liver Sauce (Additional charge of 3,300yen)
Main dish(Please choose from the separate sheet)
- Roasted Pork from Aomori
- Tender Simmered Cheek Meat of Wagyu Beef
- Roasted "TANKAKU Wagyu" from Hokkaido (+¥1,100 incl. tax)
- Roasted KOBE beef (+¥2,200 incl. tax)
- "Navarin" (Braised Lamb Stew)
- Roasted Lamb from Hokkaido. (+¥1,100 incl. tax)
Topped with ripe peach and mango,
Finished with apricot sauce from Chikuma
Apricot Cheesecake,
Served with fully ripe peach sorbet and a tangy rhubarb sauce
Petit Four
Post-meal beverage
*Dessert can be changed to cheese (additional 1,100yen)

Reservations by e-mail, please contact the property at least 3 days in advance.
Please contact us by telephone(078-252-8772) the day before or on the day of booking.
When you cancel a reservation, please contact to up to 2 days before.
Cancellation of the day before and the day is not possible to respond.
Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).