Monthly Menu｜Cuisine Franco-Japonaise Matsushima (Kobe Sannomiya, Kitano)

¥14,300(Service charge 5% not inclided)

Octopus from Akashi with cucumber and peach,
served with a sauce of ripe tomato and basil
Gently poached Kobe Beef,
served with jade-green eggplant and a rich lobster consommé
Grilled pike conger (Hamo) from Awaji,
served with corn, sakugome rice, and ginger,
cashew, lemongrass & coconut paste
Chilled velvety peach potage
made with fully ripe peaches from Arakawa, Wakayama – grown by Mr. Morihata
served with a sorbet of Uji green tea (Marukyu Koyamaen) and celery
Or,
Softshell Turtle Consommé Soup, Pan-seared Foie Gras and Softshell Turtle and Lotus Root Galette (Additional charge of 2,200yen)
Pan-seared seasonal fish with house-made bacon, couscous, and tomato broth
(Can be substituted with lobster, Additional charge of 2,200yen)
Or,
Steamed Whole Abalone, Liver Sauce (Additional charge of 3,300yen)
Main dish(Please choose from the separate sheet)
- Roasted Pork from Aomori
- Tender Simmered Cheek Meat of Wagyu Beef
- Roasted "TANKAKU Wagyu" from Hokkaido (+¥1,100 incl. tax)
- Roasted KOBE beef (+¥2,200 incl. tax)
- "Navarin" (Braised Lamb Stew)
- Roasted Lamb from Hokkaido. (+¥1,100 incl. tax)
Summer fruit macedonia with watermelon and peach
Classic panna cotta, accompanied by a refreshing blueberry sorbet
Petit Four
Post-meal beverage
*Dessert can be changed to cheese (additional 1,100yen)

Reservations by e-mail, please contact the property at least 3 days in advance.
Please contact us by telephone(078-252-8772) the day before or on the day of booking.
When you cancel a reservation, please contact to up to 2 days before.
Cancellation of the day before and the day is not possible to respond.
Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).