Menu Matsushima (Shef's seasonal select) 8,500yen(tax & charge not included)
- Small amuse for today
- Marinated round herring and «Osama Tomato» smoothie
Bamboo shoot from Osaka and soft boiled egg,
edible wild plants fritter fresh cheese
- Foie gras poler vegetable and strawberry salad cacao sauce
Today's fish dish,firefly squid and Japanese butterbur scape
Roasted lobster roast bisque spring vegetables sausage (additional 800yen)
Meat Dish together with seasonable Vegetable (Please select from the meat menu list)
- Roasted Duck Breast from Challandais with Honey and Balsamic Sauce
- Tenderly Simmered Japanese Beef Cheek with Porto and Red Wine Sauce
- "Tankaku-ushi" beef steak, Kikuna and Water cress sauce (additional 500yen)
- Kobe Beef Steak with Red Wine Sauce (additional 800yen)
- Roasted venison from Hokkaido, white miso and mustard sauce (additional 500yen)
- Roasted southdown lanb from Hokkaido,with gravy (additional 800yen)
Slowly Roasted Black Pork of Nakasei with Bousin Sauce (additional 500yen/person)
*Serve from two.
*You can't imagine if this is pork for its incredible aroma. Normally it takes 3 to 4 weeks to age this meat.
- Strawberry milk
- Strawbwrry from Kobe and pistachio tart
Notes on cancellation
When you cancel a reservation, please contact to up to 2 days before.
Cancellation of the day before and the day is not possible to respond.
- Cancellation of the day before and the day will be charged a cancellation fee. (The day before: 50%, The day: 100%)