Cuisine Franco-Japonaise Matsushima

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Menu de Pomme et Poire

Limited, Menu de Pomme et Poire

Apple & Pear course
¥7,000(tax & charge not included)reservation required
  • Pear and apple soup,
    Scallops and turnips Yuzu
  • Foie gras terrine,
    Apple and pumpkin Pamperdu, Tarte tatin
  • Omar shrimp and pear salad, Apple and olive oil sorbet
  • Roasted Challans duck breast with apple and pear sauce,
    Maple syrup cacao
  • Apple Strudel
  • Aomori pear Belle Helene,
    Biscuit chocolat and caramel ice cream
  • Drink

Notes about reservation and cancellation

  • Reservations by e-mail, please contact the property at least 3 days in advance.
    Please contact us by telephone(078-252-8772) the day before or on the day of booking.
  • When you cancel a reservation, please contact to up to 2 days before.
    Cancellation of the day before and the day is not possible to respond.
  • Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).
Reservation
& Inquiry
078-252-8772
  • Menu de Pomme et Poire

Monthly Menu for October

  • Menu de Pomme et Poire
  • La Saison Seasonal ingredients course
  • Menu Matsushima Chef's seasonal select
  • Main Dish
  • Meat Menu
  • Addicional Menu
  • Cooking Class
  • Gifts
  • Recruitment
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TOP
Tel. 078-252-8772
Famile Minami Building 1F,
3-2-16 Yamamoto-dori, Chuo-ku, Kobe-shi, Hyogo
ClosedMonday
Lunch12:00 - 15:00 (Last Order 13:30)
Dinner17:30 - 22:00 (Last Order 20:00)
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