Cuisine Franco-Japonaise Matsushima

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Menu spécial du mois

Limited
Pear & Chestnut Course

¥8,800(Service charge not included)reservation required

  • Fritter of hamo from Kariya and pear
  • Potage of Chateaune chestnut
    Croquette of chestnut and mushrooms
  • Roasted Lobster
    Salad of pear and persimmon
  • Roasted North Tokachi Shorthorn Beef
    Pear and red wine sauce
    Roasted Chestnuts (Porotan) on the side
  • Charlotte of Aomori Pear
    Compote, Mousse and Biscuit
  • Azumino Fukushima's Chestnut and Red Apple Mont Blanc
    Hojicha (roasted green tea) ice cream from Koyama-en
  • After-dinner beverages
  • Baked sweets

Notes about reservation and cancellation

  • Reservations by e-mail, please contact the property at least 3 days in advance.
    Please contact us by telephone(078-252-8772) the day before or on the day of booking.
  • When you cancel a reservation, please contact to up to 2 days before.
    Cancellation of the day before and the day is not possible to respond.
  • Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).
Reservation
& Inquiry
078-252-8772
  • Menu de Poire et Châtaigne

Monthly Menu for October

  • Menu de Poire et Châtaigne
  • La Saison Seasonal ingredients course
  • Menu Matsushima Chef's seasonal select
  • Main Dish
  • Meat Menu
  • Addicional Menu
  • Cooking Class
  • Gifts
  • Recruitment
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  • Blog
TOP
Tel. 078-252-8772
Famile Minami Building 1F,
3-2-16 Yamamoto-dori, Chuo-ku, Kobe-shi, Hyogo
ClosedMonday
Lunch12:00 - 15:00 (Last Order 13:30)
Dinner17:30 - 22:00 (Last Order 20:00)
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