Cuisine Franco-Japonaise Matsushima

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Menu spécial du mois

Limited
Course of freshly picked asparagus,
muskmelon and strawberries

Freshly picked asparagus from Shiobara Farm, muskmelon in season in Kochi, and This limited-time-only course is filled with perfectly ripe Kobe strawberries.

¥8,250（Service charge not included）reservation required

Muskmelon soup with asparagus and strawberries
Breze of asparagus, cured ham and temperature egg
Sakura Shrimp Ajillo
Lobster salad with melon, strawberries and grapefruit
Granola with cacao sauce
Roasted Northern Tokachi Shorthorn Wagyu Beef
Big asparagus with sauce tartar
White pepper and coconut blancmange
Muskmelon
Kobe Strawberry and Citrus Parfait Glace
Drink
baked sweets

Notes about reservation and cancellation

Reservations by e-mail, please contact the property at least 3 days in advance.
Please contact us by telephone(078-252-8772) the day before or on the day of booking.
When you cancel a reservation, please contact to up to 2 days before.
Cancellation of the day before and the day is not possible to respond.
Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).

Reservation & Inquiry: 078-252-8772

Monthly Menu for May