Monthly Menu｜Cuisine Franco-Japonaise Matsushima (Kobe Sannomiya, Kitano)

¥5,500(Service charge not included)

Small amuse for today
Tosa-Shimizu straw-roasted bonito, grilled eggplant, fig
Grapefruit dressings
Or,
Foie gras terrine La Pierre Blanche pain d'épices (additional 330yen)
Cold potage with peaches from Mr. Kimura, Aomori
Green tea and celery sorbet from Uji Koyamaen
Today's main dish together with vegetables from Kobe. (choose one below)
*You can choose 2 main dishes for an extra 2,200yen.
Please ask our staff for details.
- Today's fish dishes (to the staff in detail)
- Aomori/Hasegawa's natural grazing pork roasted, Homemade kombucha and cacao sauce
- French Challans duck thigh with confit grain mustard
- Hokkaido / Kita Tokachi Shorthorn beef roasted green onion sauce (additional 550yen)
- Hokkaido / Kita Tokachi Southdown Lamb Navarin (Stewed Lamb) Tailoring (additional 550yen)
- Hokkaido Tokachi Rare Southdown Lamb Roasted Citrus Oil (additional 1,650yen)
  *Southdown lamb
  Southdown lamb is a rare species that is rarely raised because it is small and difficult to breed and breed.
  The fresh, tender meat, rich in flavor, slightly sweet taste, and the gentle and gentle scent spread in your mouth the more you chew. It's completely different from the lamb that is usually on the market!
Peach Granite
Apricot Seeds Aloe Lemon Verbena
Habikino fig sorbet with red wine
Citrus, Spice, Chocolate
Drink

Reservations by e-mail, please contact the property at least 3 days in advance.
Please contact us by telephone(078-252-8772) the day before or on the day of booking.
When you cancel a reservation, please contact to up to 2 days before.
Cancellation of the day before and the day is not possible to respond.
Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).