Monthly Menu｜Cuisine Franco-Japonaise Matsushima (Kobe Sannomiya, Kitano)

¥5,500(Service charge not included)

Small amuse for today
Akashi Futami octopus digging evening of Kotsumi bamboo shoots king tomato and sorbet of the morning picking strawberries
Or,
Foie gras terrine with La Pierre Blanche pain d'épices and homemade granola (additional 330yen)
New onion potage, Kobe pork sticky rice
Today's main dish together with seasonable Vegetable (choose one below)
*You can choose 2 main dishes for an extra 2,200yen.
Please ask our staff for details.
- Today's fish dishes (to the staff in detail)
- Aomori/Hasegawa's natural grazing pork roasted, Homemade kombucha and cacao sauce
- French Challans duck thigh with confit grain mustard
- Hokkaido / Kita Tokachi Shorthorn beef roasted green onion sauce (additional 550yen)
- Hokkaido / Kita Tokachi Southdown Lamb Navarin (Stewed Lamb) Tailoring (additional 550yen)
- Hokkaido Tokachi Rare Southdown Lamb Roasted Citrus Oil (additional 1,650yen)
  *Southdown lamb
  Southdown lamb is a rare species that is rarely raised because it is small and difficult to breed and breed.
  The fresh, tender meat, rich in flavor, slightly sweet taste, and the gentle and gentle scent spread in your mouth the more you chew. It's completely different from the lamb that is usually on the market!
Marinated strawberry from the morning of Mr. Fujiwara,
Nishi-ku Homemade condensed milk
Kochi pesticide-free Hassaku cheesecake,
Morning strawberry sorbet
Drink

Reservations by e-mail, please contact the property at least 3 days in advance.
Please contact us by telephone(078-252-8772) the day before or on the day of booking.
When you cancel a reservation, please contact to up to 2 days before.
Cancellation of the day before and the day is not possible to respond.
Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).