Monthly Menu｜Cuisine Franco-Japonaise Matsushima (Kobe Sannomiya, Kitano)

¥5,000(tax & charge not included)

Small amuse for today
Seasonal salad ~Yellowtail, eggplant and ginger~
Or,
Foie gras terrine with pain d'Epices ice cream (additional 300yen)
Chestnut soup, hamo, scallop and shrimp mousse
Today's main dish together with seasonable Vegetable (choose one below)
*You can choose 2 main dishes for an extra 2,000yen.
Please ask our staff for details.
- Today's fish dishes (to the staff in detail)
- Aomori/Hasegawa's natural grazing pork roasted black beer and brown sugar sauce
- French Charente duck thigh with confit grain mustard
- "Tankaku-ushi" beef steak, green spring onion sauce (additional 500yen)
- Hokkaido, Kita-Tokachi Southdown lamb navaran (simmered sheep) tailoring (additional 500yen)
- Roasted southdown lamb from Hokkaido with gravy (additional 1,500yen)
"Pudding a la mode" ~pudding, pear compote, granola~
Mont blanc, coffee ice cream
Drink

Reservations by e-mail, please contact the property at least 3 days in advance.
Please contact us by telephone(078-252-8772) the day before or on the day of booking.
When you cancel a reservation, please contact to up to 2 days before.
Cancellation of the day before and the day is not possible to respond.
Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).