Monthly Menu｜Cuisine Franco-Japonaise Matsushima (Kobe Sannomiya, Kitano)

¥6,600(Service charge not included)

Small amuse for today
Tosashimizu, straw-roasted yellowtail, apples from Azumino
radish and ginger
Potage of leek
Kobe Pork and Awaji Chicken
Today's main dish (Please choose one from the following)
Served with winter Kobe vegetables
- Today's fish dishes (to the staff in detail)
- Roasted Lobster (additional 2,200yen)
- Aomori Hasegawa's roasted pork with honey soy sauce
- Confit duck thigh with mustard
- Hokkaido / Kitatokachi, Roasted Shorthorn Beef with Green onion sauce (additional 1,100yen)
  *What is Shorthorn Beef?
  Shorthorn beef is a lean meat that is difficult to get off. It is rich in amino acids, which are the flavor component, and has a robust, meaty flavor and aroma.
- Hokkaido / Tokachi, Rare Southdown lamb navarin (stew) (additional 550yen)
- Hokkaido / Tokachi, Roasted rare Southdown lamb with Homemade citrus oil (additional 1,100yen)
  *What is the Southdown lamb?
  The Southdown lamb is a rare breed of sheep that is rarely raised due to its small size and difficulty in breeding.
  The meat is fresh and tender, with a rich flavor, a slight sweetness, and a gentle aroma.
  The more you bite into it, the more it spreads in your mouth, totally different from the lamb usually available in the market!
Azumino apple and chestnut strudel
General Leclerc and Biscuit Chocolate
Caramel Ice Cream
Green Tea and White Chocolate
Drink
Baked sweets
*Dessert can be changed to cheese (additional 1,100yen)

Reservations by e-mail, please contact the property at least 3 days in advance.
Please contact us by telephone(078-252-8772) the day before or on the day of booking.
When you cancel a reservation, please contact to up to 2 days before.
Cancellation of the day before and the day is not possible to respond.
Cancellation of the day before and the day will be charged a cancellation fee (The day before: 50%, The day: 100%).