Menu Nos Spécialité (Our specialty menu) 12,000yen(tax & charge not included)
- Two Kinds of Amuse for Today
- Soft-Shelled Turtle and Foie Gras Consomme Together With Lotus Root and Soft-Shelled Turtle Galette
- Steamed Large Abalone, Lever and Scallop Souffle, with Abalone Lever Sauce
Meat Dish together with seasonable Vegetable (Please select from the meat menu list)
- Roasted Duck Breast from Challandais with Honey and Balsamic Sauce
- Tenderly Simmered Japanese Beef Cheek with Porto and Red Wine Sauce
- "Tankaku-ushi" beef steak, Kikuna and Water cress sauce (additional 500yen)
- Kobe Beef Steak with Red Wine Sauce (additional 800yen)
- Roasted venison from Hokkaido, white miso and mustard sauce (additional 500yen)
- Roasted southdown lanb from Hokkaido,with gravy (additional 800yen)
Slowly Roasted Black Pork of Nakasei with Bousin Sauce (additional 500yen/person)
*Serve from two.
*You can't imagine if this is pork for its incredible aroma. Normally it takes 3 to 4 weeks to age this meat.
- Strawberry milk
- Strawbwrry from Kobe and pistachio tart
Notes on cancellation
When you cancel a reservation, please contact to up to 2 days before.
Cancellation of the day before and the day is not possible to respond.
- Cancellation of the day before and the day will be charged a cancellation fee. (The day before: 50%, The day: 100%)