Menu Nos Spécialité (Our specialty menu) 12,000yen(tax & charge not included)
- Small amuse for today
- Seasonable salad (Salmon from SHINSYU, pear, japanese white radish)
- Soft-shelled turtle and foie gras consomme together with lotus root and soft-shelled turtle galette
- Steamed large abalone, lever and scallop souffle, with abalone lever sauce
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Meat dish together with seasonable Vegetable (Please prefer one menu to the following.)
- Roasted duck breast from challandais with honey and balsamic sauce
- Tenderly simmered japanese beef cheek with porto and red wine sauce
- "Tankaku-ushi" beef steak, green onion sauce (additional 500yen)
- Kobe beef steak with red wine sauce (additional 1,000yen)
- Roasted venison from Hokkaido, white miso and mustard sauce (additional 500yen)
- Roasted southdown lanb from Hokkaido,with gravy (additional 800yen)
-
Slowly Roasted Black Pork of Nakasei with Bousin Sauce (additional 500yen/person)
*Serve from two.
*You can't imagine if this is pork for its incredible aroma. Normally it takes 3 to 4 weeks to age this meat.
- Tarte tatin with red wine and spice sauce
- Assorted chocolate
- Drink
Notes on cancellation
-
When you cancel a reservation, please contact to up to 2 days before.
Cancellation of the day before and the day is not possible to respond. - Cancellation of the day before and the day will be charged a cancellation fee. (The day before: 50%, The day: 100%)
