Menu Nos Spécialité (Our specialty menu) 12,000yen(tax & charge not included)
- Two Kinds of Amuse for Today
- Soft-shelled turtle and foie gras consomme together with lotus root and soft-shelled turtle galette
- Steamed large abalone, lever and scallop souffle, with abalone lever sauce
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Meat dish together with fresh asparagus from NAGANO (Please prefer one menu to the following.)
- Roasted Duck Breast from Challandais with Honey and Balsamic Sauce
- Tenderly Simmered Japanese Beef Cheek with Porto and Red Wine Sauce
- "Tankaku-ushi" beef steak, Kikuna and Water cress sauce (additional 500yen)
- Kobe Beef Steak with Red Wine Sauce (additional 1,000yen)
- Roasted venison from Hokkaido, white miso and mustard sauce (additional 500yen)
- Roasted southdown lanb from Hokkaido,with gravy (additional 800yen)
-
Slowly Roasted Black Pork of Nakasei with Bousin Sauce (additional 500yen/person)
*Serve from two.
*You can't imagine if this is pork for its incredible aroma. Normally it takes 3 to 4 weeks to age this meat.
- Ripe meron,asparagus sherbet, “riz au lait”,elderflower jelly
- ~Gâteau Marjolaine~ traditional cake of France with blueberry sauce
- Drink
Notes on cancellation
-
When you cancel a reservation, please contact to up to 2 days before.
Cancellation of the day before and the day is not possible to respond. - Cancellation of the day before and the day will be charged a cancellation fee. (The day before: 50%, The day: 100%)
