Menu Nos Spécialité (Our specialty menu) 12,000yen(tax & charge not included)
- Two Kinds of Amuse for Today
- Soft-Shelled Turtle and Foie Gras Consomme Together With Lotus Root and Soft-Shelled Turtle Galette
- Steamed Large Abalone, Lever and Scallop Souffle, with Abalone Lever Sauce
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Meat Dish together with green asparagus from NAGANO (Please select from the meat menu list)
- Roasted Duck Breast from Challandais with Honey and Balsamic Sauce
- Tenderly Simmered Japanese Beef Cheek with Porto and Red Wine Sauce
- "Tankaku-ushi" beef steak, Kikuna and Water cress sauce (additional 500yen)
- Kobe Beef Steak with Red Wine Sauce (additional 1,000yen)
- Roasted venison from Hokkaido, white miso and mustard sauce (additional 500yen)
- Roasted southdown lanb from Hokkaido,with gravy (additional 800yen)
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Slowly Roasted Black Pork of Nakasei with Bousin Sauce (additional 500yen/person)
*Serve from two.
*You can't imagine if this is pork for its incredible aroma. Normally it takes 3 to 4 weeks to age this meat.
- Young ginger, coconut, earl grey, and tapioca soup
- Cherry clafoutis and salt ice cream
- Drink
Notes on cancellation
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When you cancel a reservation, please contact to up to 2 days before.
Cancellation of the day before and the day is not possible to respond. - Cancellation of the day before and the day will be charged a cancellation fee. (The day before: 50%, The day: 100%)
