Cuisine Franco-Japonaise Matsushima

A little luxury moments for lunch...
Ingredients that have been carefully selected and seasonal vegetables.

The restaurant Matsushima in the Kobe Kitano offers a lunch of the same dishes as the dinner.
Please use such as lunch meetings and mom Society of Friends.
Lunch time is also possible your visiting children (negotiable).
In addition, in the case of a little ahead of your reservation, use of private room is also available. Please contact us in advance.

• Amuse
• Octopus, Fruit Tomato, and Green peas, Consommé jelly
• Bamboo Shoot Fritters and Bamboo Shoot Soup
  *Normally, bamboo shoots release bitterness when exposed to ultraviolet rays.
  This bamboo shoots, which are delivered from Kaizuka in Osaka, are harvested during the hours of 11 p.m. to 3 a.m., when the sun is not up.
  As a result, you can enjoy completely white bamboo shoots without any bitterness.
• Chilled Soup with Strawberries and Fruit Tomatoes, Roast Beef
  Or,
  Softshell Turtle Consommé Soup, Pan-seared Foie Gras and Softshell Turtle and Lotus Root Galette (Additional charge of 2,200yen)
• Pan-seared Seasonal Fish, Baked Clams, Sakura Shrimp Bouillabaisse
  (Can be substituted with lobster, Additional charge of 2,200yen)
  Or,
  Steamed Whole Abalone, Liver Sauce (Additional charge of 3,300yen)
• Main dish(Please choose from the separate sheet)
  • Roasted Pork from Aomori
  • Tender Simmered Cheek Meat of Wagyu Beef
  • Roasted "TANKAKU Wagyu" from Hokkaido (+¥1,100 incl. tax)
  • Roasted KOBE beef (+¥2,200 incl. tax)
  • "Navarin" (Braised Lamb Stew)
  • Roasted Lamb from Hokkaido. (+¥1,100 incl. tax)
• Lavender and Yogurt Mousse, Citrus and Honey Lemon Jelly
• "Jordgubbskaka", Strawberry Sorbet
• Petit Four
• Post-meal beverage
• *Dessert can be changed to cheese (additional 1,100yen)